$26 Four course Menu

Tomato, fresh mozzarella, basil, balsamic, garlic Elio.

Shaved beef, onions, american cheese, spicy ketchup.

Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread

Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white

100% Vegetarian/Vegan. Black bean hummus, Italian olives, toasted walnuts

Fresh greens, tomato, cucumber and our signature Italian dressing

Pan seared Atlantic salmon with sweet chili glaze and sautéed seasonal vegetables

Lightly egg battered chicken breast over linguini with citrus white wine butter sauce

Sauteed spinach, Italian potatoes and Chardonnay white wine butter brodo

Sauteed veal medallions or sauteed chicken with cherry peppers, plum tomatoes, olive oil and a splash of Chardonnay white wine served over fresh linguini

Flame grilled, garlic mashed potatoes, sauteed seasonal vegetables and Chianti demi

100% Vegan/Vegetarian. Arugula basil pesto, roasted cherry tomatoes.

Sweet onions, mushrooms, plum tomatoes, Chardonnay marinara, basil pesto, pecorino, linguine.