Funeral Luncheon

bread and spicy peppers

seasonal mix green salad with house dressing

penne pasta with tomato sauce

tiramisu or cheese cake

lightly breaded chicken breast fried to a golden brown topped with mozzarella cheese & sauce

chicken breast dipped in egg batter sautéed and topped with sun-dried tomatoes and mushrooms in a white wine sauce

chicken breast sautéed with fresh mushrooms in a wine marsala sauce

sautéed chicken breast with capers, shallots & white wine citrus butter sauce

flame grilled, chianti red wine demi-glace

For Sirloin+ $2

oven roasted, chardonnay sun-dried tomato butter sauce

For Salmon + $2

Wine Station $22 per Bottle

Beer (Price Varies)

Open Bar