Funeral Luncheon

bread and spicy peppers

seasonal mix green salad with house dressing

penne pasta with tomato sauce

tiramisu or cheese cake

lightly breaded chicken breast fried to a golden brown topped with mozzarella cheese & sauce

Egg batter-dipped chicken in a lemon butter white wine sauce over a bed of linguini

$14.95

Sautéed button mushrooms, sweet marsala wine, demi-glace

$14.95

sautéed chicken breast with capers, shallots & white wine citrus butter sauce

flame grilled, chianti red wine demi-glace

For Sirloin+ $2

oven roasted, chardonnay sun-dried tomato butter sauce

For Salmon + $2

Wine Station $22 per Bottle

Beer (Price Varies)

Open Bar