Sit Down Dinner Party Menu
Sit Down Dinner Party Menu
Parties of 20 or MoreStarters
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Italian French Bread and our House Roasted Peppers.
Salad
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Spring Mixed Greens
Coffee, Tea, Iced Tea and Soda Included
(20% Gratuity and 6.625% Sales Tax Additional)Additional
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Wine Station
Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white
Bottle $22
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Add Family Style Appetizer Each
Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $30
Antipasto $16
Bruschetta $8
Insalata Caprese $15
Dessert
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Choice of Cheese Cake or Tiramisu
pp $4.50
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Homemade Ricotta Cannoli Tray
(35) $75
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Assorted mini Pastries/ cookies
6-8 People $25
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Specialty Cake Available to Order
Choice of Three
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Chicken Francaise
Chicken breast dipped in egg batter sautéed with Pinot Blanc white wine butter sauce
$30
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Chicken Parmigiana
Breaded breast of chicken topped with melted cheese and Pomodoro sauce
$30
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Chicken Marsala
Sautéed chicken breast, mushrooms, Marsala wine, and a splash of cream.
$30
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Chicken Helena
Sautéed breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce
$30
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Chicken and Shrimp
Sautéed breast of chicken, Jumbo shrimp, asparagus, sun-dried tomatoes and sherry cream sauce
$35
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Veal Parmigiana
Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese
$33
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Veal Florentine
Sauteed Veal cutlets breast topped with creamy spinach, and melted mozzarella cheese, in a white wine citrus butter sauce
$34.50
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Veal Piccata
Sautéed scaloppini of veal, with citrus white wine sauce, and capers. or chicken $30
$33
Chicken Piccata $28
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Center Cut Filet Mignon
Grilled and served with a Chianti red wine, Demi Glaze sauce
Center Cut Filet Mignon $42
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Broiled Flounder
Topped with sun dried tomatoes, white wine butter sauce
Broiled Flounder $31
or Roasted Salmon $36
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Stuffed Flounder
Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce
$36.95
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Jumbo Lump Crab Cakes
Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce
Market Price
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Served with all entrees chefs seasonal vegetables and potatoes